Menu Plan Monday: 7/2/12

I missed a few weeks of planning and we have, once again, been playing the “What’s for Dinner” game every night around 5:30.  Then, we usually end up eating something quick, unhealthy, and blah.

MONDAY: Turkey Shepherd’s Pie with Spinach Smoothies.  And, I plan to make festive Red, White and Blue Cookies to bring to work on Tuesday.  I made them last year and I liked how different they were from the traditional chocolate chip cookie.

TUESDAY: Lasagna-made ahead so Ben can just throw it in the oven.

WEDNESDAY:  Happy 4th!  Wish we could be at the cabin already, but it just won’t happen with our work schedules.  So, instead, we are going to celebrate at home with a festive BBQ style supper, then off to watch fireworks with a blanket/chairs and popcorn (a family tradition of mine that I am going to start for our own), and plenty of bug repellant.

BBQ Chicken Kabobs with Rice
Marshmallow Creme Fruit Dip for Strawberry, Blueberry, & Banana Fruit Skewers
Grilled Corn on the Cob
Mini Cheesecakes – testing this recipe to maybe bring to the cabin this weekend if they will hold up.

THURSDAY:  Leftovers

FRIDAY:  Cabin-bound…so excited!  Can’t wait to get my feet in the lake water!

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